Frittata di spaghetti( riciclo in cucina)

 

La frittata di spaghetti o altra pasta (****tagliolini ) , qualche scampagnata o pic-nic, ma anche come appetitoso antipasto, spuntino o addirittura piatto unico.

La frittata

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di spaghetti viene preparata amalgamando uova, formaggio grattugiato, pancetta, prezzemolo tritato, provola e pepe, e versando il composto in una padella contenente degli spaghetti lessati: la cottura avviene, come per una normale frittata, cuocendola da entrambi i lati.

 

 

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